2024 turkey season was fantastic!

Broad-breasted turkeys are a result of European-bred turkeys that were developed from early strains like the bronze, black, narragansett, slate, and white Holland turkeys, which were accepted into the American Standard of Perfection in 1874. To distinguish these early strains from the broad-breasted turkeys that are industrially produced for supermarkets, they are now called heritage turkeys.  

Standard live weights are 38 pounds for young toms and 22  pounds for young hens 

Norfolk Black turkey meat is known for its flavor, tenderness, and succulence, and is often described as having a deeper, earthier taste than commercial turkey breeds.  

Standard live weights are 23 pounds for young toms and 18 pounds for young hens .

Royal Palm turkeys are a rare, domesticated breed that are known for their good flavor.  This breed  is a smaller variety perfect for those with a table of 2 to 4.

Standard  live weights are 16 pounds for young toms and 10 pounds for young hens. 

Bourbon Red turkeys were originally bred in Kentucky in the late 19th century. They were selected for their utility traits, including their heavy breasts and rich meat. The breed was popular in the 1930s and 1940s   Heritage Bourbon Red Turkey meat is flavorful, firm, and moist.

Standard live weights are 23 pounds for young toms and 14 pounds for young hens .

 Narragansett turkeys are known for their rich, dark meat and authentic turkey flavor. 

Narragansett turkeys have a unique and succulent taste,  may have a slight edge over other heritage turkey breeds. 

Standard live weights are 23 pounds for young toms and 14 pounds for young hens .